Uses.

Add to soups or salads, eat as porridge, risotto, or served as a side dish.

Cooking Instructions: To 1 cup sorghum add 3 cups water, ½ tsp salt and boil for 1 hour, until chewy and tender. Finish it off as something sweet or savoury.  Enjoy for breakfast. lunch or dinner.

Quick Facts

• Ingredients: Sorghum
• Sorghum is a nutrient rich ancient grain that comes from central Africa.
• It is high in essential B vitamins, fibre, antioxidants, and protein.
• It has a mild sweet flavour and smooth texture.
• Sorghum is a rich source of B vitamins and magnesium.
• It is gluten free and is cooked and eaten in in similar ways to rice, quinoa, amaranth and millet.