Entice Emmentaler Rosemary Muffins
- Difficulty: Easy
- Time: 50 Minutes
- Servings: 12 Muffins
ingredients
-
500ml (2 cups) Entice Self Raising Self Binding Rice Flour
-
60ml / 4 Tbs Olive Oil
-
450ml Milk or Milk alternative
-
3 Eggs
-
1 tsp Salt
-
3Tbs Sugar
-
1 tsp Paprika Powder
-
1 Tbs Rosemary, finely chopped
-
1 1/2 Cups Grated Emmentaler or Gruyere Cheese
If you’re looking for a savory treat that’s both sophisticated and delicious, these Emmentaler Rosemary Muffins are just the thing. Imagine biting into a warm, fluffy muffin filled with the nutty, slightly sweet flavor of Emmentaler cheese, perfectly complemented by the aromatic hint of fresh rosemary. These muffins are perfect for breakfast, brunch, or as a delightful snack any time of day. Easy to make and irresistibly tasty, they’re sure to impress family and friends alike. Ready to bake a batch of muffins that are both savory and satisfying? Let’s get started!
Methods
- Preheat the oven to 180°C.
- Mix the eggs, milk and oil.
- Mi the dry ingredients together with the add the cheese.
- Add the liquids to the flour mix and mix lightly to combine.
- Drop the batter into equal sized portions into a greased muffin tray.
- Bake at 180°C for 20 – 25 mintes until done.
- Allow to cool in the pan, it makes it easier to take out of the pan
Rice Milk Powder Plain
Uses
Blend Rice Milk Powder with water to make a smooth milk substitute. Delicious as a milk in a glass or with your cereal, use it as a base for your favourite smoothie. Use in baking when substituting milk. When mixed with water it has the same fat content as low fat milk powder. Vegan. Contains Prebiotics which feed the healthy gut bacteria, creating a healthy gut environment.
Quick Facts
Keeps in the fridge for 3 days
Dairy Free and Lactose free
Gluten Free
Vegan
Also available in bulk
Can make specialized blends to your specifications (Bulk orders only)