Craving a sweet treat that fits your gluten-free lifestyle? These gluten-free chocolate biscuits are the perfect answer. Imagine biting into a crisp, rich biscuit with a deep chocolate flavor that melts in your mouth. Perfect for dunking in your tea or coffee, or simply enjoying on their own, these biscuits are a delightful indulgence any time of day. They’re easy to make, irresistibly delicious, and completely gluten-free, so everyone can join in the treat. Ready to bake a batch of biscuits that are sure to satisfy your chocolate cravings? Let’s get started!
Methods
Preheat the oven to 180°C.
Cream the butter and sugar together.
Add the remaining ingredients, adding the water gradually and mix well until a soft ball of dough is formed. The more the dough is mixed, the lighter the texture of the biscuit will be.
Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.
