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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free Chocolate Biscuits

  • Difficulty: Easy
  • Time: 60 minutes

ingredients

  • 260g Entice Self Raising Rice Flour
  • 60ml Cocoa
  • 30ml Vinegar
  • 30ml Warm water
  • 220g Sugar/ fructose (147g)
  • 2.5ml Vanilla
  • 100g Coconut
  • 1.75ml Salt
  • 120g Butter

Craving a sweet treat that fits your gluten-free lifestyle? These gluten-free chocolate biscuits are the perfect answer. Imagine biting into a crisp, rich biscuit with a deep chocolate flavor that melts in your mouth. Perfect for dunking in your tea or coffee, or simply enjoying on their own, these biscuits are a delightful indulgence any time of day. They’re easy to make, irresistibly delicious, and completely gluten-free, so everyone can join in the treat. Ready to bake a batch of biscuits that are sure to satisfy your chocolate cravings? Let’s get started!

Methods

  • Preheat the oven to 180°C.
  • 60ml Cocoa
  • 30ml Vinegar
  • Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.
  • Bake for 15 – 20 minutes.