ingredients
Looking for a quick, healthy bread option that’s packed with flavor? This gluten-free quickest seed loaf is exactly what you need. Imagine a dense, hearty loaf loaded with a mix of nutritious seeds, giving you a delightful crunch with every bite. It’s perfect for breakfast, a snack, or served with your favorite soup or salad. Best of all, it’s gluten-free, so everyone can enjoy it! Whether you’re in a rush or just want a simple, wholesome bread, this seed loaf is a winner. Ready to bake a loaf that’s both delicious and easy to make? Let’s get started!
Methods
- Mix all ingredients together in a microwavable bowl
- Microwave on high for a minute; let it stand for a minute, microwave for another minute.
- Serve with toppings of choice
Classic Seed Loaf Mix
Uses
Bakes into a quick and easy bread.
Quick Facts
- 600 g makes 2 loaves
- Ingredients: Rice Flour, Sorghum Flour, Sunflower Seeds, Sugar, Crème of Tartar, Bicarbonate of Soda, Salt, Xanthan Gum.
- For baking a quick seed loaf.
- Takes 5 minutes to mix and 30 minutes to bake
- To the mix add eggs, oil and water, with a sachet of yeast optional.
- Can add herbs and spices if desired, but not necessary
- Suitable for a bread machine
- Can be sliced and frozen.
- For the vegan option, replace the eggs
