Craving a comforting and delicious treat that fits your gluten-free and egg-free lifestyle? This gluten-free, eggless banana loaf is the perfect solution. Imagine slicing into a moist, tender loaf brimming with the natural sweetness and rich flavor of ripe bananas. Perfect for breakfast, a snack, or even dessert, this banana loaf is incredibly versatile and satisfying. It’s easy to make, wonderfully delicious, and completely gluten-free and egg-free, making it a delightful treat that everyone can enjoy. Ready to bake a loaf that’s both comforting and allergy-friendly? Let’s get started!
Methods
Preheat the oven to 160°C.
In a bowl, mix the butter or margarine, fructose and vanilla until light.
Mix the dry ingredients together and add to the mixture.
Mash the bananas and add to the mixture
Pour into a well greased medium sized bread pan and bake for 1 ½ hour or until done.
