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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free, Eggless Banana Loaf

  • Difficulty: Easy

ingredients

  • 500ml (2 Cups)  Entice Self Raising Self Binding Rice Flour
  • 250ml(1 Cup)  Fructose
  • 4-6  Bananas
  • 2.5ml (1/2 tsp)  Salt
  • 115g (1/2 cup)  Butter
  • 5ml  Vanilla

Craving a comforting and delicious treat that fits your gluten-free and egg-free lifestyle? This gluten-free, eggless banana loaf is the perfect solution. Imagine slicing into a moist, tender loaf brimming with the natural sweetness and rich flavor of ripe bananas. Perfect for breakfast, a snack, or even dessert, this banana loaf is incredibly versatile and satisfying. It’s easy to make, wonderfully delicious, and completely gluten-free and egg-free, making it a delightful treat that everyone can enjoy. Ready to bake a loaf that’s both comforting and allergy-friendly? Let’s get started!

Methods

  • Preheat the oven to 160°C.
  • 250ml(1 Cup)  Fructose
  • 4-6  Bananas
  • Mash the bananas and add to the mixture
  • Pour into a well greased medium sized bread pan and bake for 1 ½ hour or until done.