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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free, Eggless Ginger Biscuits

  • Difficulty: Easy
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ingredients

  • 670ml (2 2/3 Cups)  Entice Self Raising Self Binding Rice Flour
  • 300ml(11/4 Cup)  Fructose
  • 25ml (1 2/3Tbs) Entice Fine Ginger Powder
  • 2ml (1/2 tsp)  Salt
  • 250g  Butter
  • 20ml  Water (optional)

Looking for a delightful treat that fits your gluten-free and egg-free diet? These gluten-free, eggless ginger biscuits are just what you need. Imagine biting into a crisp, warmly spiced biscuit with the perfect hint of ginger, making each bite a cozy and flavorful experience. Ideal for dunking in a cup of tea or coffee, or enjoying on their own, these biscuits bring a comforting and satisfying touch to any moment. They’re easy to make, wonderfully delicious, and perfect for everyone to enjoy. Ready to bake a batch of biscuits that are both inviting and allergy-friendly? Let’s get started!

Methods

  • Preheat the oven to 160°C.
  • In a bowl, mix the flour and dry ingredients together.
  • Add the margarine or butter and blend to form a soft dough .  If the mixture remains dry add 20 ml water.
  • Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.
  • Bake for approx 15 minutes until biscuits feel firm on top.

Self-Raise Rice Flour

Price range: R78,26 through R825,00
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Ginger Powder

R75,00

Uses

Use in sweet and savoury dishes.

Recipe: Ginger- Carrot salad dressing: 1 cup olive oil, ½ cup lemon juice, ¼ cup soy sauce, 1Tbs honey, 1 ½ tsp ginger powder, 2 carrots, chopped, salt and pepper to taste.  Toss over salad. Combine in a food processor and process until smooth.  Keep in the fridge for up to 10 days.

Quick Facts

  • Ingredients: Pure Ginger Powder
  • Originating in tropical Asia, Ginger now grows everywhere in tropical regions.
  • The ginger root is dried and milled into a fine powder.
  • The flavour is hot with a bite, the aroma is woody with sweet undertones
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