Recipe: Ginger- Carrot salad dressing: 1 cup olive oil, ½ cup lemon juice, ¼ cup soy sauce, 1Tbs honey, 1 ½ tsp ginger powder, 2 carrots, chopped, salt and pepper to taste. Toss over salad. Combine in a food processor and process until smooth. Keep in the fridge for up to 10 days.
Quick Facts
Ingredients: Pure Ginger Powder
Originating in tropical Asia, Ginger now grows everywhere in tropical regions.
The ginger root is dried and milled into a fine powder.
The flavour is hot with a bite, the aroma is woody with sweet undertones
