Craving a delicious treat that satisfies both your sweet tooth and your gluten-free needs? These gluten-free chocolate chip pecan biscuits are exactly what you need. Imagine biting into a perfectly crisp biscuit filled with gooey chocolate chips and crunchy pecan pieces. Each bite is a delightful mix of rich chocolate and nutty pecan flavor, making these biscuits an irresistible choice for any time of day. Whether you’re enjoying them with a cup of tea, as an afternoon snack, or as a dessert, these biscuits are sure to please. Ready to bake a batch of biscuits that are both delicious and gluten-free? Let’s get started!
Methods
Preheat the oven to 180°C.
Cream the butter and castor sugar well until light.
Beat in the egg.
Mix the dry ingredients into the creamed mixture.
Mix the nuts and chocolate carefully to keep pieces intact.
Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.
Bake for 15 – 20 minutes.
Cool on a cooling rack. Store in an airtight container.
