or 1 can Aquafabba ( the liquid from a can of chickpeas) For VEGAN egg replacement
Looking for a delicious treat that’s both sugar-free and offers a vegan option? This banana bread is just what you need. Imagine biting into a moist, tender loaf that’s naturally sweetened with ripe bananas, making it a healthy and satisfying choice. Perfect for breakfast, a snack, or even dessert, this banana bread is versatile and full of flavor. It’s easy to make, wonderfully delicious, and can be enjoyed by everyone, including those avoiding sugar or following a vegan diet. Ready to bake a loaf that’s both wholesome and indulgent? Let’s get started!
Methods
Preheat the oven to 180°C.
Mix the ingredients together until combined.
If using Aquafaba, beat until stiff
Pour into a greased loaf tin
Bake for 50 min at 180°C , then reduce temp to 160°C and bake for 10 min
