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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Summer Raspberry Tart

  • Difficulty: Moderate
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ingredients

  • 375ml (1 ½ cups)  Entice Self Raising Self Binding Rice Flour125g 
  • 125g  Butter (chilled)
  • 1  Egg yolk
  • 60ml (1/4 cup)  Iced water
  • For the Filling
  • 4  Egg yolks
  • 65g (4Tbs)  Caster sugar
  • 45ml (3Tbs)  Entice Self Raising Self Binding Rice Flour
  • 300ml (1 ¼ cups)  Rice Milk or milk

There’s nothing quite like a sweet and tangy dessert to celebrate the flavors of summer. This summer raspberry tart is the perfect treat to showcase the vibrant, juicy raspberries of the season. Picture a golden, buttery crust filled with a luscious, creamy filling, all topped with a generous layer of fresh, sun-kissed raspberries. It’s a dessert that’s as beautiful as it is delicious, perfect for any summer gathering or simply to enjoy on a sunny afternoon. Whether you’re hosting a garden party or just want to treat yourself, this tart is sure to impress. Ready to make a dessert that captures the essence of summer? Let’s get baking!

Methods

  • Preheat the oven to 200°C.  Cut the butter into little blocks and rub it into the flour until it has almost disappeared. If using a food processor, make sure the butter is very cold.
  • Mix the egg yolk with water and add just enough to form stiff dough. It must not be sticky.  No kneading or chilling of the dough is necessary.
  • Place pastry onto a greased pie dish and roll with a round glass. Press into shape with your fingers where necessary (like working with play dough).  Prick the dough with a fork.  Line it with greaseproof paper, and fill the pie dish with dry beans. Bake for 15 minutes. Remove the paper and beans and bake for another 5 minutes or more. Leave to cool.
  • For the custard filling, beat the egg yolks and sugar until thick and creamy, then stir in the flour.  Bring the milk and salt to the boil, remove from the heat and whisk in the egg mixture. Return to the pan and stir until the mixture starts bubbling.  Cook for 3 minutes, and remove from the heat.  Stir in the vanilla and allow to cool.
  • Once the mixture and pastry are cool, fill the pastry with the custard. Arrange the raspberries onto the custard.  Over moderate heat, melt the jelly with the orange juice and pour over the raspberries.

Self-Raise Rice Flour

Price range: R78,26 through R825,00
View Product

Rice Milk Powder Plain

Price range: R70,00 through R89,00


Uses
Blend Rice Milk Powder with water to make a smooth milk substitute. Delicious as a milk in a glass or with your cereal, use it as a base for your favourite smoothie.  Use in baking when substituting milk.  When mixed with water it has the same fat content as low fat milk powder. Vegan. Contains Prebiotics which feed the healthy gut bacteria, creating a healthy gut environment.

Quick Facts

Keeps in the fridge for 3 days

Dairy Free and Lactose free

Gluten Free

Vegan

Also available in bulk

Can make specialized blends to your specifications (Bulk orders only)

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