Entice Basic Butter Biscuit using Entice Biscuit Flour
- Difficulty: Easy
- Time: 30 minutes
- Servings: approx 24 to 36 biscuits
ingredients
A lovely gluten free biscuit, you can bake a softer or crunchier cookie by adding more or less water to the dough. Roll out the dough and cut shapes with a cookie cutter or form little balls by hand and press with a fork. Add the flavours of your choice. Divide the dough into 3 and flavour each one differently, you never run out of options, it never gets boring. This is a constant treat in our house. And the flour is a high protein flour, which is a bonus.
Methods
- Preheat the oven to 170 degC
- With a mixer, cream the butter and sugar until pale
- Add the egg and mix in, then the honey and water. Mix until combined.
- Slowly add the flour and mix until a soft dough.
- Add any of the optional extras if desired
- Onto a greased baking sheetm roll dough into small balls and press flat with a fork . OR
- Rollwith a rolling pin and press shapes with a cookie cutter.
- Bake for approx 15 min or until golden
Biscuit Flour
Uses
Specially formulated for baking gluten-free biscuits and cookies. Need to add eggs, butter and other ingredients to bake your favourite cookies.
Quick Facts
- Blend of chickpea flour, rice flour, crème of tartar, bicarbonate of soda and xanthan gum.
- Forms a nice stiff cookie dough.
- Use the recipe for Entice Butter Biscuit using Entice Biscuit Flour https://www.daisyhealth.co.za/recipe/entice-basic-butter-biscuit-using-entice-biscuit-flour/
