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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Biscuit Flour

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Biscuit Flour

  • Weights:
    1.5Kg, 5Kg, 12.5Kg, 25Kg

R125,00R1121,25

Uses

Specially formulated for baking gluten-free biscuits and cookies. Need to add eggs, butter and other ingredients to bake your favourite cookies.

 Quick Facts

  • Blend of chickpea flour, rice flour, crème of tartar, bicarbonate of soda and xanthan gum.
  • Forms a nice stiff cookie dough.

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