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Linseed Flour / Flax Seed Flour
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Weights:1.5Kg, 5Kg, 12.5Kg, 25Kg
R159,00 – R1236,25
Uses
Ground flax seeds can be used as an egg replacer.
Sprinkle ground flax seed over breakfast cereal, add to smoothies, sprinkle over salads and use in baking.
Quick Facts
- Ingredients: Flax Seeds / Linseeds
- Flax seeds are a nutty, earthy flavoured seed high in omega 3 fatty acids, protein and fibre.
- When eaten whole they are not easily digested so it’s best to grind them in a spice grinder and store in an airtight container. Ground flax seed can also be used as an egg replacer.