ingredients
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500ml (2 Cups) Entice Self Raising Self Binding Rice Flour
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15 ml(1 Tbs) Sugar
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3 ml (1/2 tsp) Salt
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450ml(1 3/4 cup) Milk or Rice Milk or Water
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60 ml (4 Tbs) Oil
Optional Extras for Added Nutrition and Fiber
Craving a delicious homemade bread that fits both gluten-free and egg-free diets? This egg-free, gluten-free bread is the perfect solution. Imagine slicing into a warm, soft loaf with a perfectly golden crust, ideal for making sandwiches, toast, or just enjoying with a bit of butter or jam. This bread is light, fluffy, and has that classic homemade flavor we all adore. Whether you have dietary restrictions or simply want a versatile and delicious bread option, this recipe is a must-try. Ready to bake a loaf that’s both allergy-friendly and incredibly tasty? Let’s get started!
Mixed Seeds, crushed
80ml Psyllium Husk
80ml Chopped Almonds
1 Apple, Chopped or Pureed
1/2 cup Fresh or dried berries
1/2 cup Feta cheese and herbs
1 Banana, mashed, 80 ml nuts and 1tsp cinnamon spice
Methods
- Preheat the oven to 200C
- Mix Dry ingredients in a bowl.
- Mix wet ingredients in a bowl.
- Add the wet ingredients to the dry ingredients and whisk. Do not overmix.
- Pour into a small greased loaf tin (20×9 cm)
- Bake at 200C for 35 – 40minutes.
- OR make savoury muffins – bake at 180deg C for 35 minutes
Rice Milk Powder Plain
Uses
Blend Rice Milk Powder with water to make a smooth milk substitute. Delicious as a milk in a glass or with your cereal, use it as a base for your favourite smoothie. Use in baking when substituting milk. When mixed with water it has the same fat content as low fat milk powder. Vegan. Contains Prebiotics which feed the healthy gut bacteria, creating a healthy gut environment.
Quick Facts
Keeps in the fridge for 3 days
Dairy Free and Lactose free
Gluten Free
Vegan
Also available in bulk
Can make specialized blends to your specifications (Bulk orders only)