Optional Extras for Added Nutrition and Fiber
Craving a delicious homemade bread that fits both gluten-free and egg-free diets? This egg-free, gluten-free bread is the perfect solution. Imagine slicing into a warm, soft loaf with a perfectly golden crust, ideal for making sandwiches, toast, or just enjoying with a bit of butter or jam. This bread is light, fluffy, and has that classic homemade flavor we all adore. Whether you have dietary restrictions or simply want a versatile and delicious bread option, this recipe is a must-try. Ready to bake a loaf that’s both allergy-friendly and incredibly tasty? Let’s get started!
Mixed Seeds, crushed
80ml Psyllium Husk
80ml Chopped Almonds
1 Apple, Chopped or Pureed
1/2 cup Fresh or dried berries
1/2 cup Feta cheese and herbs
1 Banana, mashed, 80 ml nuts and 1tsp cinnamon spice