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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Egg-Free Gluten-Free Bread

  • Difficulty: Easy
  • Time: 1 Hour

ingredients

  • 500ml (2 Cups) Entice Self Raising Self Binding Rice Flour
  • 15 ml(1 Tbs) Sugar
  • 3 ml (1/2 tsp) Salt
  • 450ml(1 3/4 cup) Milk or Rice Milk or Water
  • 60 ml (4 Tbs) Oil

Optional Extras for Added Nutrition and Fiber

Craving a delicious homemade bread that fits both gluten-free and egg-free diets? This egg-free, gluten-free bread is the perfect solution. Imagine slicing into a warm, soft loaf with a perfectly golden crust, ideal for making sandwiches, toast, or just enjoying with a bit of butter or jam. This bread is light, fluffy, and has that classic homemade flavor we all adore. Whether you have dietary restrictions or simply want a versatile and delicious bread option, this recipe is a must-try. Ready to bake a loaf that’s both allergy-friendly and incredibly tasty? Let’s get started!

Mixed Seeds, crushed
80ml  Psyllium Husk
80ml Chopped Almonds
1 Apple, Chopped or Pureed
1/2 cup Fresh or dried berries
1/2 cup Feta cheese and herbs
1 Banana, mashed, 80 ml  nuts and 1tsp cinnamon spice

Methods

  • Preheat the oven to 200C
  • 15 ml(1 Tbs) Sugar
  • 3 ml (1/2 tsp) Salt
  • Add the wet ingredients to the dry ingredients and whisk. Do not overmix.
  • Pour into a small greased loaf tin (20×9 cm)
  • Bake at 200C for 35 – 40minutes.
  • OR make savoury muffins – bake at 180deg C for 35 minutes