Craving a cozy, flavorful treat that fits your gluten-free lifestyle? These gluten-free apple and spice muffins are exactly what you need. Imagine biting into a warm, tender muffin filled with sweet apple chunks and a perfect blend of spices like cinnamon and nutmeg. Each bite offers a comforting taste of autumn, making them ideal for breakfast, a snack, or any time you need a little pick-me-up. Easy to make and irresistibly delicious, these muffins are sure to become a favorite. Ready to bake a batch of muffins that are both comforting and gluten-free? Let’s get started!
Methods
Preheat the oven to 180°C
Mix the chopped apples with the sugar.
Mix flour, cinnamon and mixed spices.
Beat the eggs with the melted butter and mix in with the sugar and apples.
Fold in the nuts and the flour. Mix to a stiff batter.
Spoon into muffin tin, or into one greased 23cm round baking tin.
For the muffins, bake at 180°C. for 15 – 20 minutes.
For a cake, bake at180° C for approximately 40 minutes.
