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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice 4 Flour Bread

  • Difficulty: Easy
  • Time: 1 Hour
  • Servings: Preparation: 10 minutes to prepare, 30 to 60 minutes to prove, and up to 1h to bake.

ingredients

  • 380g Entice 4 Flour Bread Mix
  • 275 to 320ml Water (see note at bottom)
  • 1 Egg Whites
  • 15 ml (1Tbs) Psyllium Husk
  • 15 ml (1Tbs) Honey
  • 15 ml (1Tbs) Apple cider vinegar
  • 4g Yeast Instant active dry
  • 30 ml (2 Tbs) Oil (Sunflower or Olive Oil)

Looking for a wholesome and flavorful bread that fits your gluten-free lifestyle? This 4-flour bread is the perfect choice. Imagine slicing into a warm, hearty loaf that’s perfectly soft inside with a delightful crust on the outside. Made with a blend of four different gluten-free flours, this bread boasts a rich, complex flavor and a satisfying texture that makes it perfect for sandwiches, toast, or simply enjoying with a pat of butter. It’s easy to make, wonderfully nutritious, and completely gluten-free, making it a versatile staple for any meal. Ready to bake a loaf that’s both delicious and nourishing? Let’s get started!

Methods

  • In a bowl mix warm water, egg white, vinegar, honey, oil and psyllium husk, stand for a few minutes to allow psyllium husk to absorb moisture
  • 275 to 320ml Water (see note at bottom)
  • 1 Egg Whites
  • While the bread is proofing, pre-heat the oven to 180deg. Place into the hot oven and bake for 45 minutes. Remove from the oven and allow to cool. Can be sliced and frozen.