Entice 4 Flour Bread
- Difficulty: Easy
- Time: 1 Hour
- Servings: Preparation: 10 minutes to prepare, 30 to 60 minutes to prove, and up to 1h to bake.
ingredients
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380g Entice 4 Flour Bread Mix
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275 to 320ml Water (see note at bottom)
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1 Egg Whites
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15 ml (1Tbs) Psyllium Husk
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15 ml (1Tbs) Honey
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15 ml (1Tbs) Apple cider vinegar
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4g Yeast Instant active dry
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30 ml (2 Tbs) Oil (Sunflower or Olive Oil)
Looking for a wholesome and flavorful bread that fits your gluten-free lifestyle? This 4-flour bread is the perfect choice. Imagine slicing into a warm, hearty loaf that’s perfectly soft inside with a delightful crust on the outside. Made with a blend of four different gluten-free flours, this bread boasts a rich, complex flavor and a satisfying texture that makes it perfect for sandwiches, toast, or simply enjoying with a pat of butter. It’s easy to make, wonderfully nutritious, and completely gluten-free, making it a versatile staple for any meal. Ready to bake a loaf that’s both delicious and nourishing? Let’s get started!
Methods
- In a bowl mix warm water, egg white, vinegar, honey, oil and psyllium husk, stand for a few minutes to allow psyllium husk to absorb moisture
- Add the yeast to the flour and mix . Add the liquids to the flour and mix well with a dough hook until combined into a sticky dough.
- Transfer dough into a lightly oiled rectangular bread baking pan (22 x 11cm), cover with a damp cloth and proof in a warm place for 30 to 60 minutes, or until it has almost doubled in size.
- While the bread is proofing, pre-heat the oven to 180deg. Place into the hot oven and bake for 45 minutes. Remove from the oven and allow to cool. Can be sliced and frozen.
4 Flour Bread Mix
Uses
Entice 4 Flour Bread Mix bakes delicious bread at home with just a few easy steps. Make the dough, allow to rise, and bake.
Quick Facts
- Ingredients: Flours (Tapioca, Rice, Sorghum), Creme of Tartar, Salt, Flax Seed Flour, Bicarbonate of Soda, Potato Starch, Xanthan Gum, Baking Enzyme
- You will add yeast, olive oil, honey, apple cider vinegar, egg white, psyllium husk and water. See recipe https://www.daisyhealth.co.za/entice-4-flour-bread/
- 380 g flour makes a baked loaf of 760g
- Takes 10 minutes to prepare and 60 minutes to bake. Can be used in a bread machine
- Bake bread that tastes like bread should, using the Entice 4 Flour Bread Mix. It slices, toasts, and keeps fresh for days. Can be used in a bread machine.
- Can be sliced and frozen.
- For the vegan option, replace the eggs
Psyllium Husk
Uses
- Add to the liquids during cooking and baking to form a gel, then add to the remaining ingredients
- 1 Tablespoon Psyllium husk : 300ml water is rough guide, but depends on what you are making
Quick Facts
- Ingredients: Psyllium Husk
- Very high in fiber no fat or protein, low in carbs
- Packs Fiber into your smoothies, desserts & baking
- Natural thickener, adds texture, body and strength
- Neutral flavour