Entice Gluten Free Carrot Cake

Difficulty: Easy

ingredients

2 Eggs
125 ml(½ cup) Soft Brown Sugar
125 ml (½ cup) Oil
250ml (1 cup) Entice Self Raising Rice Flour
62ml (¼cup) Entice Sorghum Flour (or just use Entice Self Raising Rice Flour)
2.5ml(1/2 tsp) Bicarbonate of Soda
pinch salt
(1tsp) Ground cinnamon
(¼ tsp) Mixed spice

If you’re looking for a cake that’s both wholesome and indulgent, this gluten-free carrot cake is just what you need. Imagine a moist, spiced cake filled with the natural sweetness of carrots and topped with a rich, creamy frosting. Each bite is a perfect blend of flavors and textures, with the subtle crunch of nuts and a hint of cinnamon adding to the delicious experience. Perfect for any celebration or simply as a treat to enjoy with your afternoon tea, this carrot cake is sure to become a favorite. And the best part? It’s gluten-free, so everyone can enjoy a slice. Ready to bake a cake that’s as delightful as it is inclusive? Let’s get started!

Methods

Preheat the oven to 180°C
Beat the eggs, oil and sugar until light
Mix the dry ingredients. Add to the wet ingredients, add the carrots and pecan nuts.
Pour mixture into a greased loaf tin (20x9cm).
Bake for 35 minutes, or until the tester comes out clean.
Cool on a wire rack.

Toppings: Cream the butter and cream cheese together, mix in the icing sugar. Chill to a firm consistency. Or Dust the cake with some icing sugar. For a bigger cake, double the ingredients.

60g Unsalted Butter
125g Cream Cheese
11/2 to 2 cups Icing Sugar
Cream the butter and cream cheese together, mix in the icing sugar. Chill to a firm consistency.