Uses

Sorghum Flour is used in gluten free baking, either on its own or blended with other gluten free flours.

Quick Facts

• Sorghum is a nutrient rich ancient grain that comes from central Africa.
• High in essential B vitamins, fibre, antioxidants and protein.
• Gluten free.
• It has a mild sweet, delicious flavour and smooth texture.
• Sorghum is a rich source of B vitamins and magnesium.
• 100% pure sorghum