Entice 4 Flour Bread
Makes 1 or 3 loaves
Preparation
10 minutes to prepare, 30 to 60 minutes to prove, and up to 1h to bake.
Ingredients
Ingredients in Entice 4 Flour Bread Mix: Tapioca Flour, Rice Flour, Sorghum Flour, Crème of Tartar, Salt, Flax Seed Powder, Bicarbonate of Soda, Potato Starch, Xanthan Gum, Baking Enzyme
Ingredients for 1 or 3 Loaves
| For 1 Loaf (650g) | For 3 Loaves(3 x 650g) | Ingredients |
| 380g | 1140g | Entice 4 Flour Bread Mix |
| 275 to 320ml | 825 -960g (960ml) | Water (see note at bottom) |
| 1 | 4 | Egg Whites |
| 15 ml (1Tbs) | 45 ml (3Tbs) | Psyllium Husk |
| 15 ml (1Tbs) | 45 ml (3Tbs) | Honey |
| 15 ml (1Tbs) | 45 ml (3Tbs) | Apple cider vinegar |
| 4g | 10g (1 Packet) | Yeast Instant active dry |
| 30 ml (2 Tbs) | 90ml (6 Tbs) | Oil (Sunflower or Olive Oil) |
Method
In a bowl mix warm water, egg white, vinegar, honey, oil and psyllium husk, stand for a few minutes to allow psyllium husk to absorb moisture
Add the yeast to the flour and mix . Add the liquids to the flour and mix well with a dough hook until combined into a sticky dough.
Transfer dough into a lightly oiled rectangular bread baking pan (22 x 11cm), cover with a damp cloth and proof in a warm place for 30 to 60 minutes, or until it has almost doubled in size.
While the bread is proofing, pre-heat the oven to 180deg. Place into the hot oven and bake for 45 minutes. Remove from the oven and allow to cool. Can be sliced and frozen.
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