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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free Vanilla Cake

  • Difficulty: Easy

ingredients

  • 250g  Entice Self Raising Rice Flour
  • 250g  Sugar / Fructose (use 165g)
  • 50g  Butter
  • Pinch  Salt
  • 7.5ml  Vanilla
  • Pinch  Nutmeg
  • 320ml  Water

Looking for a classic dessert that everyone can enjoy, regardless of dietary restrictions? This gluten-free vanilla cake is just what you need. Imagine slicing into a beautifully soft and fluffy cake with a rich, fragrant vanilla flavor that melts in your mouth. Perfect for any occasion, from birthdays to casual gatherings, this cake is incredibly versatile and pairs wonderfully with any frosting or filling you desire. It’s easy to make, delightfully delicious, and completely gluten-free, ensuring that everyone can indulge. Ready to bake a cake that’s as inclusive as it is scrumptious? Let’s get started!

Methods

  • Preheat the oven to 160°C.
  • 250g  Sugar / Fructose (use 165g)
  • 50g  Butter
  • Mix the water and vanilla together and blend into the mixture
  • Pour into two round cake pans and bake for 30 minutes or until done.