Uses

Oat flour is used in gluten free baking to bake breads, muffins, cookies and pancakes, adding softness and moisture to the baked goods.  Oat flour works well as a thickener in soups and stews.

Quick Facts

• Oat flour milled from gluten free oats, is used in gluten free baking.
• It is high in soluble and insoluble fibre which assists in regulating digestion and promotes feeling full.
• Oats are well known for lowering cholesterol levels and contributing to a healthy heart.
• It provides a good source of B vitamins, as well as minerals including manganese, phosphorous and magnesium.
• 100% Pure Oat Flour