Craving a classic, buttery treat that fits your gluten-free lifestyle? These gluten-free shortbread cookies are just what you need. Imagine biting into a perfectly crisp and tender cookie that melts in your mouth, with that rich, buttery flavor you love. These shortbread cookies are simple yet incredibly satisfying, making them perfect for enjoying with a cup of tea, as a delightful dessert, or as a thoughtful homemade gift. Easy to make and completely gluten-free, they ensure everyone can enjoy this timeless treat. Ready to bake a batch of delicious, melt-in-your-mouth shortbread cookies? Let’s get started!
Methods
Preheat the oven to 160°C.
Cream the butter and castor sugar well.
Add the remaining ingredients and mix to a soft dough.
Press into a square baking tin and press down with a fork. Prick holes with a fork to allow heat to penetrate and steam to escape.
Bake for approximately 40 minutes, until light golden brown
Remove from the oven and sprinkle immediately with castor sugar.
Cut the shortbread into rectangles while still warm.
