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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free Crumpets

  • Difficulty: Easy

ingredients

  • 375 ml (1 ½ cup) Entice Self Raising Self Binding Rice Flour
  • 2 Tbs Sugar
  • 3 Tbs Oil or melted Butter
  • 2 Eggs
  • 312 ml (11/4 cup) Rice Milk or Milk

Craving a classic breakfast treat that fits your gluten-free lifestyle? These gluten-free crumpets are just what you need. Imagine biting into a warm, fluffy crumpet with a perfect, slightly crisp exterior and a soft, airy interior filled with delightful nooks and crannies. They’re perfect for soaking up butter, honey, or your favorite jam. Whether you enjoy them for breakfast, brunch, or an afternoon snack, these crumpets are sure to please. Easy to make and completely gluten-free, they bring a traditional favorite to everyone’s table. Ready to whip up a batch of delicious, gluten-free crumpets? Let’s get started!

Methods

  • Place Flour and Sugar in a bowl.
  • 2 Tbs Sugar
  • 3 Tbs Oil or melted Butter
  • The batter can be used immediately, or allowed to stand for several hours.
  • Drop spoonfuls onto a hot, greased pan, and allow to cook until the bubbles have burst, before the crumpet is turned over.
  • Serve with honey, syrup or jam.