Looking for a classic, buttery treat that’s perfect for any occasion and fits your gluten-free lifestyle? These gluten-free basic butter biscuits are just what you need. Imagine biting into a golden, crisp biscuit that melts in your mouth with a rich, buttery flavor. These biscuits are wonderfully simple yet incredibly satisfying, making them perfect for pairing with your morning coffee, enjoying as an afternoon snack, or serving as a delightful dessert. Easy to make and completely gluten-free, they ensure everyone can enjoy this timeless treat. Ready to bake a batch of delicious, melt-in-your-mouth butter biscuits? Let’s get started!
Methods
Preheat the oven to 180°C.
Cream the butter and castor sugar well until light. Beat in the egg and vanilla.
Mix the dry ingredients into the creamed mixture to form soft dough.
Pinch off small pieces of dough and shape into a ball. Place them on a greased baking tray and press down lightly with a fork. Pinch the cracks together if they form. The dough is extremely forgiving.
Bake for approximately 12 minutes, or until the biscuits are light golden brown.
