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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Marvellous Malva Pudding

  • Difficulty: Easy
  • Time: 1hour 20 minutes
  • Servings: 6-8 People

ingredients

  • 250ml (1 cup) Milk
  • 1 Tbs (15g) Butter
  • 1 Tbs Smooth Apricot Jam
  • 1 XL egg
  • 1/2 cup (125ml) sugar
  • 15 ml Apple cider vinegar
  • 250ml (1 cup) Entice Self Raising Rice Flour

Imagine a warm, spongy cake soaked in a luscious caramelized syrup, with each bite melting in your mouth. This traditional South African treat is known for its rich, buttery flavor and delightful sweetness. It’s perfect for any occasion, from cozy family dinners to festive gatherings. Serve it with a scoop of vanilla ice cream or a dollop of fresh cream for an extra touch of indulgence. Ready to experience a dessert that’s both comforting and extraordinary? Let’s get baking!

Methods

  • Preheat the oven to 160degC
  • 1 Tbs (15g) Butter
  • 1 Tbs Smooth Apricot Jam
  • Add vinegar to the milk – it curdles it, and quickly add the flour, giving it a quick whisk to combine.
  • Then add the milk/flour mix to the egg mix, and fold to combine.
  • Pour into a greased oven dish of 1- 1.5l capacity. Bake for 45 min to an hour until brown and dry.
  • Combine the syrup ingredients and allow to simmer for a few minutes on the stove top.
  • Prick the Malva pudding all over with a fork for the syrup to seep into.
  • Pour the hot syrup over the pudding and return to the oven for 10 minutes.