Uses

Use about ½ tsp per cup of flour for muffins and cakes, but increase to about 1 tsp for yeast breads
Don’t add too much, it becomes gummy.

Quick Facts

• Ingredients: Xanthan gum
• Xanthan Gum is widely used as a neutral tasting natural binder in gluten free baking.
• Provides structure, elasticity and stretch to doughs and batters, and ensures the baked goods do not crumble once baked.
• Used in cooking for thickening sauces, gravies and smoothies.
• Made by fermenting sugar glucose with the Xanthomonas campestris bacterium