Entice Gluten Free Quickest Sponge Cake

Ingredients

500ml (2 Cups)

Entice Self Raising Self Binding Rice Flour
250g (1 cup) Caster Sugar

250ml (1cup)

Butter

4

Eggs

For Chocolate Cake

60ml(4Tbs)

Cocoa Powder mixed with 4 Tbs Boiling Water

For Lemon Cake

10ml (2 tsp)

Grated lemon Rind

Method

Preheat the oven to 160°C.

In a bowl, mix the flour and baking powder.

Add the Butter, sugar and eggs with the variations if using.

Beat the mixture with a wooden spoon for a few minutes, until the batter is light and glossy.

Spoon the batter into a greased baking pan and smooth the surface with the spoon. Check with a skewer to determine when the cake is ready.

Bake for 30 to 40minutes.

Leave to cool, and ice or finish off as desired.

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