Cakes
Entice Gluten Free Quickest Sponge Cake
Ingredients
|
500ml (2 Cups) |
Entice Self Raising Self Binding Rice Flour | |
| 250g (1 cup) | Caster Sugar | |
|
250ml (1cup) |
Butter | |
|
4 |
Eggs | |
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For Chocolate Cake |
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|
60ml(4Tbs) |
Cocoa Powder mixed with 4 Tbs Boiling Water | |
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For Lemon Cake |
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|
10ml (2 tsp) |
Grated lemon Rind |
Method
Preheat the oven to 160°C.
In a bowl, mix the flour and baking powder.
Add the Butter, sugar and eggs with the variations if using.
Beat the mixture with a wooden spoon for a few minutes, until the batter is light and glossy.
Spoon the batter into a greased baking pan and smooth the surface with the spoon. Check with a skewer to determine when the cake is ready.
Bake for 30 to 40minutes.
Leave to cool, and ice or finish off as desired.