Entice Gluten Free Quickest Sponge Cake
Ingredients
| 500ml (2 Cups) | Entice Self Raising Self Binding Rice Flour | |
| 250g (1 cup) | Caster Sugar | |
| 250ml (1cup) | Butter | |
| 4 | Eggs | |
| For Chocolate Cake | ||
| 60ml(4Tbs) | Cocoa Powder mixed with 4 Tbs Boiling Water | |
| For Lemon Cake | ||
| 10ml (2 tsp) | Grated lemon Rind |
Method
Preheat the oven to 160°C.
In a bowl, mix the flour and baking powder.
Add the Butter, sugar and eggs with the variations if using.
Beat the mixture with a wooden spoon for a few minutes, until the batter is light and glossy.
Spoon the batter into a greased baking pan and smooth the surface with the spoon. Check with a skewer to determine when the cake is ready.
Bake for 30 to 40minutes.
Leave to cool, and ice or finish off as desired.
