Entice Gluten Free Eggless Chocolate Biscuits

Ingredients

670ml (2 2/3 Cups)		Entice Self Raising Self Binding Rice Flour
80ml(1/3 Cup)		Cocoa Powder
400ml (1 2/3cup)		Fructose
500ml (2 cups)		Coconut
2.5ml (1/2 tsp)		Salt
375g		Margarine or butter
2.5ml (1/2 tsp)		Vanilla Essence
7.5ml (1 1/2 tsp)		Water

Method

Preheat the oven to 160°C.

In a bowl, mix the flour and dry ingredients together.

Add the vanilla and water to the dry mixture

Add the margarine or butter and blend to form a soft dough.

Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.

Bake for approx 15 minutes until biscuits feel firm on top.