Entice Gluten Free Eggless Chocolate Biscuits
Ingredients
| 670ml (2 2/3 Cups) | Entice Self Raising Self Binding Rice Flour | |
| 80ml(1/3 Cup) | Cocoa Powder | |
| 400ml (1 2/3cup) | Fructose | |
| 500ml (2 cups) | Coconut | |
| 2.5ml (1/2 tsp) | Salt | |
| 375g | Margarine or butter | |
| 2.5ml (1/2 tsp) | Vanilla Essence | |
| 7.5ml (1 1/2 tsp) | Water |
Method
Preheat the oven to 160°C.
In a bowl, mix the flour and dry ingredients together.
Add the vanilla and water to the dry mixture
Add the margarine or butter and blend to form a soft dough.
Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.
Bake for approx 15 minutes until biscuits feel firm on top.
