Biscuits, Bars and Cookies
Entice Gluten Free Eggless Chocolate Biscuits
Ingredients
|
670ml (2 2/3 Cups) |
Entice Self Raising Self Binding Rice Flour | |
|
80ml(1/3 Cup) |
Cocoa Powder | |
|
400ml (1 2/3cup) |
Fructose | |
|
500ml (2 cups) |
Coconut | |
|
2.5ml (1/2 tsp) |
Salt | |
|
375g |
Margarine or butter | |
|
2.5ml (1/2 tsp) |
Vanilla Essence | |
|
7.5ml (1 1/2 tsp) |
Water |
Method
Preheat the oven to 160°C.
In a bowl, mix the flour and dry ingredients together.
Add the vanilla and water to the dry mixture
Add the margarine or butter and blend to form a soft dough.
Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.
Bake for approx 15 minutes until biscuits feel firm on top.
