Entice Gluten Free, Eggless Ginger Biscuits
Ingredients
| 670ml (2 2/3 Cups) | Entice Self Raising Self Binding Rice Flour | |
| 300ml(11/4 Cup) | Fructose | |
| 25ml (1 2/3Tbs) | Fine Ginger Powder | |
| 2ml (1/2 tsp) | Salt | |
| 250g | Butter | |
| 20ml | Water (optional) |
Method
Preheat the oven to 160°C.
In a bowl, mix the flour and dry ingredients together.
Add the margarine or butter and blend to form a soft dough . If the mixture remains dry add 20 ml water.
Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.
Bake for approx 15 minutes until biscuits feel firm on top.
