Entice Emmentaler Rosemary Muffins
Ingredients
500ml (2 cups) | Entice Self Raising Self Binding Rice Flour | |
60ml / 4 Tbs | Olive Oil | |
450ml | Milk or Milk alternative | |
3 | Eggs | |
1 tsp | Salt | |
3Tbs | Sugar | |
1 tsp | Paprika Powder | |
1 Tbs | Rosemary, finely chopped | |
1 1/2 Cups | Grated Emmentaler or Gruyere Cheese |
Method
Preheat the oven to 180°C.
Mix the eggs, milk and oil.
Mi the dry ingredients together with the add the cheese.
Add the liquids to the flour mix and mix lightly to combine.
Drop the batter into equal sized portions into a greased muffin tray.
Bake at 180°C for 20 – 25 mintes until done.
Allow to cool in the pan, it makes it easier to take out of the pan
Makes 12 muffins