Entice Emmentaler Rosemary Muffins

Ingredients

500ml (2 cups)

Entice Self Raising Self Binding Rice Flour

60ml / 4 Tbs

Olive Oil

450ml

Milk or Milk alternative

3

Eggs

1 tsp

Salt

3Tbs

Sugar

1  tsp

Paprika Powder

1 Tbs

Rosemary, finely chopped
1 1/2 Cups Grated  Emmentaler or Gruyere Cheese

Method

Preheat the oven to 180°C.

Mix the eggs, milk and oil.

Mi the dry ingredients together with the add the cheese.

Add the liquids to the flour mix and mix lightly to combine.

Drop the batter into equal sized portions into a greased muffin tray.

Bake at 180°C for 20 – 25 mintes until done.

Allow to cool in the pan, it makes it easier to take out of the pan

Makes 12 muffins

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