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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free Pancakes

  • Difficulty: Easy

ingredients

  • 185 ml (3/4 cup) Entice Self Raising Self Binding Rice Flour
  • 2ml (1/2 tsp) Salt
  • 1Tbs Sugar (optional)
  • 3 Tbs Oil or melted Butter
  • 2 Eggs
  • 250 ml (1 cup) Rice Milk or Milk

Craving a stack of delicious, fluffy pancakes that fit your gluten-free lifestyle? These gluten-free pancakes are just what you need. Imagine cutting into a tall stack of golden-brown pancakes that are light, airy, and perfectly tender. Whether you top them with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes make for a delightful breakfast or brunch treat. They’re easy to make, incredibly satisfying, and completely gluten-free, so everyone can join in the enjoyment. Ready to flip up a batch of pancakes that are as scrumptious as they are inclusive? Let’s get 

Methods

  • Place Flour and Sugar in a bowl.  Beat the eggs with the oil and rice milk or milk.  Add more liquid for pancakes.
  • 2ml (1/2 tsp) Salt
  • 1Tbs Sugar (optional)
  • Pour batter onto the pan to cover evenly and thinly.  Allow to cook until the sides come away from the pan. Flip the pancake.  Serve with savoury fillings or sweet.