Banana Bread, Sugar-Free (Vegan option)

dav

 

Ingredients

300g (2 cups)

Entice Self Raising Self Binding Rice Flour

6

Ripe Bananas

135g (150ml)

Oil

100g

Dates, chopped

40g

Almonds, chopped

1tsp

Vanilla essence

3

Eggs, lightly whisked

1 can

Aquafabba ( the liquid from a can of chickpeas) For VEGAN egg replacement

Method

Preheat the oven to 180°C.

Mix the ingredients together until combined.

If using Aquafaba, beat until stiff

Pour into a greased loaf tin

Bake for 50 min at 180°C , then reduce temp to 160°C and bake for 10 min

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One thought on “Banana Bread, Sugar-Free (Vegan option)

  1. Daniela says:

    Gluten free banana bread, a treat any day of the week. Either the one on the left or the right is the vegan option, but cannot tell which one.

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