Breads, Daisy Health Recipes
Banana Bread, Sugar-Free (Vegan option)
Ingredients
|
300g (2 cups) |
Entice Self Raising Self Binding Rice Flour | |
|
6 |
Ripe Bananas | |
|
135g (150ml) |
Oil | |
|
100g |
Dates, chopped | |
|
40g |
Almonds, chopped | |
|
1tsp |
Vanilla essence | |
|
3 |
Eggs, lightly whisked | |
|
1 can |
Aquafabba ( the liquid from a can of chickpeas) For VEGAN egg replacement | |
Method
Preheat the oven to 180°C.
Mix the ingredients together until combined.
If using Aquafaba, beat until stiff
Pour into a greased loaf tin
Bake for 50 min at 180°C , then reduce temp to 160°C and bake for 10 min
Gluten free banana bread, a treat any day of the week. Either the one on the left or the right is the vegan option, but cannot tell which one.