250ml (1 cup)
|Entice Brown Rice Flour|
10ml (2 tsp)
|Baking powder (gluten free)|
|250ml (1 cup)||Milk or Rice Milk (reconstituted)|
|15ml (1Tbs)||Vegetable Oil|
|1/4 cup||Choc chips or Blueberries|
|Maple Syrup (Optional)|
|Whipped Cream or Creme Fraiche|
|Cinnamon and Sugar to sprinkle|
In a large bowl mix together the dry ingredients.
Add the wet ingredients and mix until combined.
Stir in the choc chips or blueberries.
Oil a heavy based pan or use a non-stick spray. Once the pan is hot ladle some batter into the pan.
Once the top is bubbline, flip and cook it on the other side.
You can alwasy make the batter more or less liquid by adding milk or flour.
Serve with whipped cream or creme fraiche and maple syrup.