Daisy Health Recipes, Desserts and Pancakes
Entice Best Chocolate Brownies, Moist and Fudgy
Ingredients
|
125g |
Dark Chocolate, chopped | |
|
250g |
Medium Fat Creme Cheese | |
|
500ml (2 cup) |
Sugar | |
|
2 |
Eggs | |
|
2 |
Egg Whites | |
|
10ml (2tsp) |
Vanilla Essence | |
|
62ml (1/4 cup) |
Almonds, slithered | |
|
380ml (230g) |
Entice Self Raising Self Binding Rice Flour | |
| 220ml (88g) | Cocoa Powder | |
Method
Heat the oven to 180 °C, grease and line 28 x 18cm baking tin or oven proof dish.
Combine chocolate and cream cheese and heat in the microwave on high for a minute, allow to stand, and heat for another minute, continue until the chocolate is melted and combines with the cream cheese.
Add Sugar, eggs, egg whites, vanilla and mix to combine.
Add the almonds, flour and cocoa powder, stir well to combine. It’s sticky.
Spread into the lined baking tin and bake for 40 minutes. Allow to cool in the dish before cutting into squares. If you don’t have a lined tin, cut in the tin and remove with a flat knife or egg lifter.
Enjoy.
These are my favourite gluten-free treat. They dont last long in the house, so I have no idea how long they last. Sprinkle with icing sugar, or drizzle with chocolate, serve with whipped cream and berries or just enjoy plain. Just enjoy the crunchy crust with the moist chewy inside. Gluten-free living at its most indulgent.