Entice Best Chocolate Brownies, Moist and Fudgy

*This gluten-free recipe for moist delicious chocolate Brownies are great gluten-free snack, it best eaten at any time of day or night, by anyone, anywhere, anyhow. They are a firm family favourite.*

Ingredients

125g		Dark Chocolate, chopped
250g		Medium Fat Creme Cheese
500ml (2 cup)		Sugar
2		Eggs
2		Egg Whites

10ml (2tsp)		Vanilla Essence
62ml (1/4 cup)		Almonds, slithered
380ml (230g)		Entice Self Raising Self Binding Rice Flour
220ml (88g)		Cocoa Powder

Method

Heat the oven to 180 °C, grease and line 28 x 18cm baking tin or oven proof dish.

Combine chocolate and cream cheese and heat in the microwave on high for a minute, allow to stand, and heat for another minute, continue until the chocolate is melted and combines with the cream cheese.
Add Sugar, eggs, egg whites, vanilla and mix to combine.
Add the almonds, flour and cocoa powder, stir well to combine. It’s sticky.
Spread into the lined baking tin and bake for 40 minutes. Allow to cool in the dish before cutting into squares. If you don’t have a lined tin, cut in the tin and remove with a flat knife or egg lifter.

Enjoy.