Entice Best Chocolate Brownies, Moist and Fudgy

This gluten-free recipe for moist delicious chocolate Brownies are great gluten-free snack, it best eaten at any time of day or night, by anyone, anywhere, anyhow.  They are a firm family favourite.

 

 

 

Ingredients

125g 

Dark Chocolate, chopped

250g

Medium Fat Creme Cheese

500ml (2 cup)

Sugar

2

Eggs

2

Egg Whites

10ml (2tsp)

Vanilla Essence

62ml (1/4 cup)

Almonds, slithered

380ml (230g)

Entice Self Raising Self Binding Rice Flour
220ml (88g) Cocoa Powder

Method

Heat the oven to 180 °C, grease and line 28 x 18cm baking tin or oven proof dish.

Combine chocolate and cream cheese and heat in the microwave on high for a minute, allow to stand, and heat for another minute, continue until the chocolate is melted and combines with the cream cheese.
Add Sugar, eggs, egg whites, vanilla and mix to combine.
Add the almonds, flour and cocoa powder, stir well to combine. It’s sticky.
Spread into the lined baking tin and bake for 40 minutes. Allow to cool in the dish before cutting into squares. If you don’t have a lined tin, cut in the tin and remove with a flat knife or egg lifter.

Enjoy.

 

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One thought on “Entice Best Chocolate Brownies, Moist and Fudgy

  1. Daniela says:

    These are my favourite gluten-free treat. They dont last long in the house, so I have no idea how long they last. Sprinkle with icing sugar, or drizzle with chocolate, serve with whipped cream and berries or just enjoy plain. Just enjoy the crunchy crust with the moist chewy inside. Gluten-free living at its most indulgent.

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