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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Vanilla Cake with Chocolate Ganache (Gluten-Free)

  • Difficulty: Easy
  • Time: 50 Minutes
  • Servings: 6-8 People
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ingredients

  • 680g Versatile Vanilla Cake Mix (Gluten Free)
  • 250ml (1 cup) Oil
  • 250ml (1 cup) Milk
  • 4 XL eggs

There’s nothing quite like the classic combination of vanilla and chocolate, especially when it’s in the form of a delicious cake. This gluten-free vanilla cake with chocolate ganache is the perfect treat for any occasion. Picture a soft, fluffy vanilla cake that’s just the right amount of sweet, topped with a rich, velvety chocolate ganache that’s simply irresistible. It’s hard to believe that something this good can be gluten-free! Whether you’re celebrating a birthday, an anniversary, or just treating yourself, this cake is sure to be a hit. Ready to bake a dessert that’s as delightful as it is inclusive? Let’s get started!

Methods

  • Preheat the oven to 180degC.  Grease 24cm Spring release tin
  • Beat eggs on high until pale and frothy.
  • Fold in the flour and liquids, a little at a time, with a whisk
  • Pour into cake tin and bake for 40 minutes or until done.
  • Allow to cool.
  • Break 175g of chocolate into small pieces and put into a heat proof bowl with 125ml of cream.
  • Melt either on the stove where the bowl is placed into a pot of water, or place the bowl in the microwave.  Heat gently, stirring regularly, until  melted and smooth.
  • Allow to cool, but pour over the cake before it is hardened.
  • Enjoy on its own or serve with whipped cream.

Vanilla Cake Mix

Price range: R81,00 through R1322,50

 

Quick Facts

Wheat free, gluten free

Quick to prepare

Retail and Bulk available.

Use egg replacement for vegan, its a little crumbly – please share if you can fix it!

Makes 1 cake.

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Rice Milk Powder Plain

Price range: R70,00 through R89,00


Uses
Blend Rice Milk Powder with water to make a smooth milk substitute. Delicious as a milk in a glass or with your cereal, use it as a base for your favourite smoothie.  Use in baking when substituting milk.  When mixed with water it has the same fat content as low fat milk powder. Vegan. Contains Prebiotics which feed the healthy gut bacteria, creating a healthy gut environment.

Quick Facts

Keeps in the fridge for 3 days

Dairy Free and Lactose free

Gluten Free

Vegan

Also available in bulk

Can make specialized blends to your specifications (Bulk orders only)

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