Uses

It is used in meat fish and vegetable dishes, salads, rubs, relishes, and marinades.

Recipe: Roasted Spicy Cauliflower Sprinkle 1 tsp ground cumin, 1 tsp ground turmeric over cauliflower florets, drizzle olive oil over, salt and pepper to taste, and roast at 180 deg C for about 30 minutes. Once done drizzle tahini over. Serve on bed of rice or white bean puree.

Quick Facts

• Ingredients:Pure Cumin Powder
• Cumin originated in the Nile Valley, but today it is widely cultivated and used in many different cuisines. It is a member of the parsley family. Cumin has a sharp, warm earthy flavour
• When cooking with cumin, add it to hot oil at the start of cooking to allow the aroma and flavours to infuse into the oil.