Entice Gluten Free Chocolate Biscuits
Ingredients
| 260g | Entice Self Raising Rice Flour | |
| 60ml | Cocoa | |
| 30ml | Vinegar | |
| 30ml | Warm water | |
| 220g | Sugar/ fructose (147g) | |
| 2.5ml | Vanilla | |
| 100g | Coconut | |
| 1.75ml | Salt | |
| 120g | Butter | |
| Chocolate, melted | ||
Method
Preheat the oven to 180°C.
Cream the butter and sugar together.
Add the remaining ingredients, adding the water gradually and mix well until a soft ball of dough is formed. The more the dough is mixed, the lighter the texture of the biscuit will be.
Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.
Bake for 15 – 20 minutes.
If desired, join two biscuits together with melted chocolate.
