Entice Gluten Free Chocolate Biscuits

 

Ingredients

 

260g		Entice Self Raising Rice Flour
60ml		Cocoa
30ml		Vinegar
30ml		Warm water
220g		Sugar/ fructose (147g)
2.5ml		Vanilla
100g		Coconut
1.75ml		Salt
120g		Butter
		Chocolate, melted

Method

Preheat the oven to 180°C.

Cream the butter and sugar together.

Add the remaining ingredients, adding the water gradually and mix well until a soft ball of dough is formed. The more the dough is mixed, the lighter the texture of the biscuit will be.

Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.

Bake for 15 – 20 minutes.

If desired, join two biscuits together with melted chocolate.