Biscuits, Bars and Cookies
Entice Gluten Free Chocolate Biscuits
Ingredients
|
260g |
Entice Self Raising Rice Flour | |
|
60ml |
Cocoa | |
|
30ml |
Vinegar | |
|
30ml |
Warm water | |
|
220g |
Sugar/ fructose (147g) | |
|
2.5ml |
Vanilla | |
|
100g |
Coconut | |
|
1.75ml |
Salt | |
| 120g | Butter | |
| Chocolate, melted | ||
|
|
Method
Preheat the oven to 180°C.
Cream the butter and sugar together.
Add the remaining ingredients, adding the water gradually and mix well until a soft ball of dough is formed. The more the dough is mixed, the lighter the texture of the biscuit will be.
Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.
Bake for 15 – 20 minutes.
If desired, join two biscuits together with melted chocolate.
