Entice Gluten Free Vanilla Cake

Ingredients

250g		Entice Self Raising Rice Flour
250g		Sugar / Fructose (use 165g)
50g		Butter
Pinch		Salt
7.5ml		Vanilla
Pinch		Nutmeg
320ml		Water

Preheat the oven to 160°C.

Cream the sugar and butter together until light and fluffy.

Add the dry ingredients and mix well.

Mix the water and vanilla together and blend into the mixture

Pour into two round cake pans and bake for 30 minutes or until done.