Entice Choc Chip Muffins – Gluten Free

Ingredients

500ml (2 cups)

  Entice Self Raising Self Binding Rice Flour

100ml (7Tbs)

  Sugar

1

  Egg

250g

  Chocolate chips or grated chocolate

185ml (3/4 cup)

  Rice Milk

80g (5Tbs)

100g

  Butter, melted and cooled slightly

Chopped pecan nuts (optional)

Method

Preheat the oven to 180°C.

In a bowl, mix rice flour and sugar.  Whisk together the melted butter, eggs and rice milk.

Add the rice milk mixture to the rice flour mixture and stir to combine.

Fold in the chocolate and nuts. Mix gently.

Pour into a greased muffin pan.

Bake for 20 – 25 minutes, or until ready.

 

Makes 10 – 12 muffins.

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One thought on “Entice Choc Chip Muffins – Gluten Free

  1. Landiwe says:

    I am impressed South Africa has its home GF Producer & Products, who are familiar with OUR SOUTH AFRICAN TASTE. Thank You so much for being there for some of us who are GF intolerant & have suffered for years without being aware we are GF Intolerant.

    Iam based in EL and would like to order some of your stuff I like Bread, real South African Tasty & Crusty Homemade Brown, Wholemeal as I have a very slow digestive system.
    I would also love to try your cakes & Biscuits my Husband & my family ( Children) love an odd weekday Muffin, Choc Cake or Madeira Cake, but with not too much sugar, but still full of South African Taste !

    Where can I get your Bread, Self Raising Flours, & Cake Flours in EL outlets. I wish our East London Spars & Dischem can supply these . We have only 1x Dischem shop in East London.

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