Entice Choc Chip Muffins – Gluten Free
Ingredients
| 500ml (2 cups) | Entice Self Raising Self Binding Rice Flour | |
| 100ml (7Tbs) | Sugar | |
| 1 | Egg | |
| 250g | Chocolate chips or grated chocolate | |
| 185ml (3/4 cup) | Rice Milk | |
| 80g (5Tbs)100g | Butter, melted and cooled slightlyChopped pecan nuts (optional) |
Method
Preheat the oven to 180°C.
In a bowl, mix rice flour and sugar. Whisk together the melted butter, eggs and rice milk.
Add the rice milk mixture to the rice flour mixture and stir to combine.
Fold in the chocolate and nuts. Mix gently.
Pour into a greased muffin pan.
Bake for 20 – 25 minutes, or until ready.
