115g (1/2 cup)375ml (1 ½ cups) Butter, melted and cooled slightlyBlueberries, fresh, or if frozen, thawed and rinsed.
Craving a delicious treat that’s perfect for breakfast or a snack? These gluten-free blueberry muffins are just what you need. Imagine biting into a warm, tender muffin bursting with juicy blueberries in every bite. The light, fluffy texture combined with the sweet-tart flavor of fresh blueberries makes these muffins absolutely irresistible. Whether you enjoy them with your morning coffee or as an afternoon pick-me-up, these muffins are sure to please. And the best part? They’re completely gluten-free, so everyone can enjoy them. Ready to bake a batch of muffins that are both delightful and inclusive? Let’s get started!
Methods
Preheat the oven to 180°C.
In a bowl, mix rice flour, sugar, and salt. Whisk together the melted butter, eggs and milk.
Add the milk mixture to the rice flour mixture and stir to combine.
Gently add the blueberries, try not to break them.
