Entice Blueberry Poppyseed Cake

Entice Blueberry Poppyseed Cake

Serves  8

Preparation:  10 minutes to prepare and up to 30 min to bake.


65g (2/3 cup)


90g, 75ml (5 Tbs)



XL Egg

145g, 110ml

Entice Self Raising Rice Flour

17g (2 Tbs)

Poppy Seeds

45 ml (3 Tbs)


1 cup

Fresh Blueberries

Blueberry Sugar Syrup

¼ cup

Fresh Blueberries

2 Tbs


¼ cup


Entice Blueberry Poppyseed Cake - Daisy Health Entice Blueberry Poppyseed Cake


Preheat the oven to 180°C.  Grease an 18 – 20 cm spring release round cake tin and line with baking paper.

Using a mixer, beat the butter and sugar until light and fluffy, then add the egg and mix in.

Add the poppy seeds to the flour, and mix into the butter mixture with the milk. Pour the batter into the cake tin. Sprinkle the Blueberries on top. Bake for 30 minutes.

Blueberry Sugar Syrup

Add the syrup ingredients together and heat to dissolve the sugar. Serve the cake with the Blueberry Syrup and whipped cream or Vanilla ice cream

1 thoughts on “Entice Blueberry Poppyseed Cake

  1. Daniela says:

    I love the slightly tart flavour of the blueberries which compliments the flavour of the poppyseeds in the cake. I think of it as a rather elegant cake. And love how quick it is to prepare and bake.

Leave a Reply

Your email address will not be published. Required fields are marked *