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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Apricot Clafoutis

  • Difficulty: Easy
  • Time: 45 Minutes
  • Servings: 8 People
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ingredients

  • 350ml (1 1/2 cups) Milk or Milk Alternative
  • 3 XL Eggs
  • ½ cup (125ml) Sugar or Honey
  • ½ cup + 1Tbs (140ml) Entice Self Raising or Entice 100% Pure Rice flour
  • 2Tbs (30ml) Vegetable Oil
  • 5 ml Vanilla Essence
  • 8 Ripe Apricots, sliced into thin slithers

Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all.  Use ripe apricots. Don’t use apricots that are too tart.

Note: Any pitted fruit works well.  In Winter use 3 Golden Delicious apples, peeled and sliced.  Use enough fruit to generously cover the base of the dish.

Methods

  • Preheat the oven to 200 °C
  • Slice the Apricots and arrange in a greased baking tray of 22 x 29 cm.  I use an ovenproof rectangular shape glass dish.
  • Warm the milk to about 60°C
  • Whisk the eggs until light and fluffy
  • Add the flour, sugar, oil and vanilla essence to the eggs and whisk until smooth.
  • Whisk the warm milk into the mixture until combined.
  • Bake for 35 min, until nicely golden in colour
  • Serve warm or cold. Serve with vanilla ice cream.

Self-Raise Rice Flour

Price range: R78,26 through R825,00
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Rice Milk Powder Plain

Price range: R70,00 through R89,00


Uses
Blend Rice Milk Powder with water to make a smooth milk substitute. Delicious as a milk in a glass or with your cereal, use it as a base for your favourite smoothie.  Use in baking when substituting milk.  When mixed with water it has the same fat content as low fat milk powder. Vegan. Contains Prebiotics which feed the healthy gut bacteria, creating a healthy gut environment.

Quick Facts

Keeps in the fridge for 3 days

Dairy Free and Lactose free

Gluten Free

Vegan

Also available in bulk

Can make specialized blends to your specifications (Bulk orders only)

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