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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free Quickest Sponge Cake

  • Difficulty: Easy
  • Time: 60 minutes
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ingredients

  • 500ml (2 Cups) Entice Self Raising Self Binding Rice Flour
  • 250g (1 cup) Caster Sugar
  • 250ml (1cup) Butter
  • 4 Eggs
  • Chocolate Cake: 60ml(4Tbs) Cocoa Powder mixed with 4 Tbs Boiling Water
  • Lemon Cake: 10ml (2 tsp) Grated lemon Rind

Looking for a quick and easy dessert that doesn’t compromise on taste? This gluten-free quickest sponge cake is the perfect solution. Imagine a light, airy cake that’s beautifully soft and fluffy, ready in no time at all. Whether you top it with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar, this sponge cake is incredibly versatile and delicious. Plus, it’s gluten-free, so everyone can enjoy a slice. Perfect for any occasion or just a sweet treat to brighten your day. Ready to bake a cake that’s simple, scrumptious, and gluten-free? Let’s get started!

Methods

  • Preheat the oven to 160°C.
  • 250g (1 cup) Caster Sugar
  • 250ml (1cup) Butter
  • Beat the mixture with a wooden spoon for a few minutes, until the batter is light and glossy.
  • Spoon the batter into a greased baking pan and smooth the surface with the spoon. Check with a skewer to determine when the cake is ready.
  • Bake for 30 to 40minutes.
  • Leave to cool, and ice or finish off as desired.
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