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Black Pepper Corns
R90,00
Uses
Add to food and enjoy it
Quick Facts
- Ingredients: Pure Black Pepper Corns
- The most widely traded and used spice in the west, black pepper originates from the Malabar coast in South West India.
- Black pepper corns come from picking the green unripe fruit of the vine Piper nigrum, and allowing to dry, where it darkens and shrivels.
- White and pink pepper corns come from the same fruit but are picked at different stages of ripeness.