Entice Gluten Free Shortbread
Ingredients
| 500ml (2 cup) | Entice Self Raising Self Binding Rice Flour | |
| 125ml (1/2 cup) | Castor Sugar | |
| 250g | Unsalted butter | |
| 125ml (1/2 cup) | Cornflour | |
| 100 ml | Chopped almonds (optional) | |
| Castor sugar for sprinkling on top |
Method
Preheat the oven to 160°C.
Cream the butter and castor sugar well.
Add the remaining ingredients and mix to a soft dough.
Press into a square baking tin and press down with a fork. Prick holes with a fork to allow heat to penetrate and steam to escape.
Bake for approximately 40 minutes, until light golden brown
Remove from the oven and sprinkle immediately with castor sugar.
Cut the shortbread into rectangles while still warm.
Cool on a cooling rack.
