Craving a delicious treat that fits your gluten-free and egg-free lifestyle? These gluten-free eggless chocolate biscuits are exactly what you need. Imagine biting into a crisp, rich biscuit with a deep, satisfying chocolate flavor that melts in your mouth. Perfect for dunking in your tea or coffee, or simply enjoying on their own, these biscuits are a delightful indulgence any time of day. They’re easy to make, irresistibly delicious, and completely gluten-free and egg-free, so everyone can join in the treat. Ready to bake a batch of biscuits that are sure to satisfy your chocolate cravings? Let’s get started!
Methods
Preheat the oven to 160°C
In a bowl, mix the flour and dry ingredients together.
Add the vanilla and water to the dry mixture
Add the margarine or butter and blend to form a soft dough.
Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.
Bake for approx 15 minutes until biscuits feel firm on top.
