Skip to main content
GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free Eggless Chocolate Biscuits

  • Difficulty: Easy
  • Time: 40 Minutes

ingredients

  • 670ml (2 2/3 Cups) Entice Self Raising Self Binding Rice Flour
  • 80ml(1/3 Cup) Cocoa Powder
  • 400ml (1 2/3cup) Fructose
  • 500ml (2 cups) Coconut
  • 2.5ml (1/2 tsp) Salt
  • 375g Margarine or butter
  • 2.5ml (1/2 tsp) Vanilla Essence
  • 7.5ml (1 1/2 tsp) Water

Craving a delicious treat that fits your gluten-free and egg-free lifestyle? These gluten-free eggless chocolate biscuits are exactly what you need. Imagine biting into a crisp, rich biscuit with a deep, satisfying chocolate flavor that melts in your mouth. Perfect for dunking in your tea or coffee, or simply enjoying on their own, these biscuits are a delightful indulgence any time of day. They’re easy to make, irresistibly delicious, and completely gluten-free and egg-free, so everyone can join in the treat. Ready to bake a batch of biscuits that are sure to satisfy your chocolate cravings? Let’s get started!

Methods

  • Preheat the oven to 160°C
  • 80ml(1/3 Cup) Cocoa Powder
  • 400ml (1 2/3cup) Fructose
  • Add the margarine or butter and blend to form a soft dough.
  • Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.
  • Bake for approx 15 minutes until biscuits feel firm on top.