Hibiscus tea is made from the flowers of the Hisbiscus rosa-sinensis flower.  It brews into a zingy, tart, delicious ruby red tea that is high in antioxidants.

Enjoy hot or cold, as it is or add a teaspoon of honey, slice of lemon or orange, cinnamon, cloves, sparkling water, mint, fresh berries.

Add 1 – 2 tsp hibiscus tea to a cup of almost boiling water, and steep for a few minutes or more.

Make a jugfull and store in the fridge.

Studies suggest these Potential Health Benefits. Please read up for more information.

• For liver health,
• Reduces inflammation
• Lowers blood pressure
• Reduces cholesterol and improves blood fat levels
• Helps with digestion and blood sugar levels
• Antibacterial and antimicrobial properties
• Anticancer properties