Uses

Add yeast, oil and water to this pizza base mix for a thin crust, thick crust pizza base or delicious focaccia.

Quick facts

• Ingredients: Rice Flour, Chickpea Flour, Sugar, Salt, Xanthan Gum
• 600g makes 4 bases (30cm)
• Add olive oil, sachet of yeast and warm water to mix into a dough, divide into 4 equal parts.
• Roll directly onto the baking sheet because you cannot move the thin base, unless you have a pizza shovel.
• Top as desired and bake.

These are my Favourite Toppings:

• I always use tomato paste, shredded basil or fresh oregano and mozzarella.
• Anchovies and Olives
• Pancetta and Fresh tomatoes, with Rocket added after baking
• Focaccia with Himalayan Rock Salt, freshly ground Pepper and Freshly chopped Rosemary, and lots of olive oil.

Goats Cheese (as well as Mozzarella), and caramelised onions. Capers optional