Craving a cake that’s both visually stunning and deliciously satisfying? This gluten-free marble cake is just the treat you need. Imagine slicing into a beautifully swirled cake, where rich chocolate and vanilla flavors dance together in perfect harmony. Each bite is moist, tender, and bursting with flavor, making it a delightful addition to any occasion. Whether you’re serving it at a special celebration or enjoying a slice with your afternoon tea, this marble cake is sure to impress. And the best part? It’s completely gluten-free, so everyone can indulge. Ready to bake a cake that’s as gorgeous as it is delicious? Let’s get started!
Methods
Preheat the oven to 180 °C
Cream the Butter and Sugar until light and fluffy.
Beat in the eggs one at a time. Beating the mixture very well ensures a light and fluffy texture to the cake.
Add the vanilla.
Sift the dry ingredients, except the cocoa, and mix to into the creamed mixture. Add the liquids in 3 or 4 batches, mixing to make a smooth batter.
Divide the batter into half.
Sift cocoa into half of the mixture and mix it in.
Spoon alternating colours of batter around a 23cm greased baking tin.
Bake for 50 to 60 minutes at 180 °C
Toppings: Ganache Icing
In a bowl add 150g dark chocolate and 50ml fresh cream or Entice Rice Milk Powder (25ml powder to 25ml warm water). Place the bowl in a pot of boiling water on the stove to melt the chocolate, stirring regularly.
Once melted, remove from water and allow to cool. If icing is too hot it runs off the cake. Ice the cake.
