375 ml (1 ½ cup) Entice Self Raising Self Binding Rice Flour
2 Tbs Sugar
3 Tbs Oil or melted Butter
2 Eggs
312 ml (11/4 cup) Rice Milk or Milk
Craving a classic breakfast treat that fits your gluten-free lifestyle? These gluten-free crumpets are just what you need. Imagine biting into a warm, fluffy crumpet with a perfect, slightly crisp exterior and a soft, airy interior filled with delightful nooks and crannies. They’re perfect for soaking up butter, honey, or your favorite jam. Whether you enjoy them for breakfast, brunch, or an afternoon snack, these crumpets are sure to please. Easy to make and completely gluten-free, they bring a traditional favorite to everyone’s table. Ready to whip up a batch of delicious, gluten-free crumpets? Let’s get started!
Methods
Place Flour and Sugar in a bowl.
Beat the eggs with the oil and rice milk or milk.
Add the liquid ingredients to the flour mixture and mix lightly.
The batter can be used immediately, or allowed to stand for several hours.
Drop spoonfuls onto a hot, greased pan, and allow to cook until the bubbles have burst, before the crumpet is turned over.
